Sports nutrition is a new and dynamic science dedicated to unravelling the key nutrition factors that boost sports performance. What you eat does make a difference to your performance. The trick is getting into the right eating routine, keeping up to date and ignoring the confusing nutrition myths that abound.
This book looks at a new key factor, the G.I. factor, and features:
- a quick quiz to help readers assess current eating habits
- case studies providing fun, easy and practical ways to eat for better performance
- foods to consume during exercise and those that speed recovery
- the truth about carbohydrate loading
Publisher: Hodder & Stoughton
Number of pages: 96
Weight: 55 g
Dimensions: 139 x 105 x 7 mm
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