The Geometry of Pasta (Hardback)
  • The Geometry of Pasta (Hardback)
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The Geometry of Pasta (Hardback)

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£20.00
Hardback 288 Pages
Published: 07/05/2010

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The Italians have a secret . . .

There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

Publisher: Pan Macmillan
ISBN: 9780752227375
Number of pages: 288
Weight: 870 g
Dimensions: 223 x 165 x 40 mm
Edition: Unabridged edition

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“A must for cooks!”

This is a great book which teaches us all about pasta. Far more than something to throw pesto, pasta is a complex art form. From which pasta suits which sauces and recipes for pasta sauces to compliment the various... More

Hardback edition
Helpful? Upvote 64

“The Geometry of Pasta”

Whilst scanning the vast range of pasta options in a decent supermarket, 8 people out of 10 will opt for Penne or Spaghetti and that will be the end of it. Italians however will choose the sauce first and then select... More

Paperback edition
Helpful? Upvote 47

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