The Future of Beef Production in the European Community: A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante and P. Susmel. With J.C. Bowman as conference chairman, at Abano Terme, Italy, November 13-17, 1978 - Current Topics in Veterinary Medicine 5 (Paperback)
  • The Future of Beef Production in the European Community: A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante and P. Susmel. With J.C. Bowman as conference chairman, at Abano Terme, Italy, November 13-17, 1978 - Current Topics in Veterinary Medicine 5 (Paperback)
zoom

The Future of Beef Production in the European Community: A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante and P. Susmel. With J.C. Bowman as conference chairman, at Abano Terme, Italy, November 13-17, 1978 - Current Topics in Veterinary Medicine 5 (Paperback)

(editor), (editor)
£99.99
Paperback 663 Pages / Published: 26/01/2012
  • We can order this from the publisher

Usually dispatched within 15 working days

  • This item has been added to your basket
This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production. The programme was drawn up by a working group of specialists in beef production with the following composition: Dr. J. Thomas Belgium Denmark Prof. A. Neimann-S0rensen Dr. B. Vissac France Dr. J. R. Sreenan Ireland Prof. M. Bonsembiante Italy Dr. P. Susmel Italy Ir. H. De Boer The Netherlands Prof. J. C. Bowman UK Prof. W. F. Raymond UK Mr. I. L. Mason FAD Dr. J. C. Tayler Temporary appointment in CEC Dr. P. L'Hermite CEC The working group held one full meeting in Brussels in February 1978. The rest of the planning for the meeting was done by small group meetings and by correspondence. There were several interesting features to the seminar which contributed to its success. First, it was interdisciplinary and enabled new contacts to be developed between those concerned with beef technology and those concerned with land use. Second. different types of activity - plenary lectures. small group discussions. poster displays. technical visits and preparation of written conclusions agreed by the meeting - were included in the programme. Third, specific recommendations for future research priorities were established during the seminar.

Publisher: Springer
ISBN: 9789400993310
Number of pages: 663
Weight: 1003 g
Dimensions: 235 x 155 x 33 mm
Edition: Softcover reprint of the original 1st ed. 197

You may also be interested in...

A History of Stockport Breweries
Added to basket
The Science and Commerce of Whisky
Added to basket
A Sustainability Challenge
Added to basket
The Elements of Murder
Added to basket
Bright Earth
Added to basket
£16.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
Food: A Very Short Introduction
Added to basket
From Vines to Wines, 5th Edition
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Inventing Wine
Added to basket
£21.00
Hardback
Colour
Added to basket
£7.95
Paperback

Please sign in to write a review

Your review has been submitted successfully.