The Foods of Vietnam (Hardback)
  • The Foods of Vietnam (Hardback)
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The Foods of Vietnam (Hardback)

(author), (foreword), (illustrator), (illustrator)
£27.00
Hardback Published: 23/11/1989
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More than 150 recipes from the various regions of Vietnam, ranging from simple family dishes to elaborate banquets. There are sections on ingredients, the cuisine's history and ordering a meal in a Vietnamese restaurant. The author's recipes have been featured in The New York Times.

Publisher: Stewart, Tabori & Chang Inc
ISBN: 9781556700958
Weight: 1498 g
Dimensions: 287 x 224 x 28 mm

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