The Food Traveler's Guide to Emilia Romagna: Tasting the History and Tradition of Italy (Paperback)Hoffman Amber (author)
Paperback 252 Pages / Published: 30/03/2017
- We can order this
Publisher: With Husband in Tow
Number of pages: 252
Weight: 340 g
Dimensions: 229 x 152 x 13 mm
You may also be interested in...
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at