The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses (Hardback)
  • The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses (Hardback)

The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses (Hardback)

£68.99
Hardback Published: 30/10/2005
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Publisher: Atlantic Publishing Co
ISBN: 9780910627610

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