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The Food Resources of Africa (Paperback)
  • The Food Resources of Africa (Paperback)
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The Food Resources of Africa (Paperback)

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£9.99
Paperback 114 Pages / Published: 01/01/1943
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Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.

Africa Handbooks 3

Publisher: University of Pennsylvania Press
ISBN: 9780686240877
Number of pages: 114
Dimensions: 216 x 140 mm

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