We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

The Food of Morocco (Hardback)
  • The Food of Morocco (Hardback)
  • The Food of Morocco (Hardback)
  • The Food of Morocco (Hardback)
  • The Food of Morocco (Hardback)
  • The Food of Morocco (Hardback)
  • The Food of Morocco (Hardback)
The Food of Morocco (Hardback) The Food of Morocco (Hardback) The Food of Morocco (Hardback) The Food of Morocco (Hardback) The Food of Morocco (Hardback)

The Food of Morocco (Hardback)

£35.00
Hardback Published: 30/08/2012
  • In stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408827468

You may also be interested in...

Your review has been submitted successfully.

View your review