The Food of Morocco (Hardback)Paula Wolfert (author)
- In stock
- Free UK delivery
Publisher: Bloomsbury Publishing PLC
Number of pages: 528
Weight: 2052 g
Dimensions: 267 x 220 x 48 mm
My Moroccan bible -- Yotam Ottolenghi
Paula Wolfert is perhaps the single most influential cook and author among the professional chefs of my generation * Mario Batali *
Every time we open one of Paula's books we are inspired * Sam & Sam Clark *
Resplendent * Sunday Telegraph *
Definitive * House and Garden *
It's a rare writer who can marry erudition with accessibility, but Paula's obvious love for the country makes every page a delight * Delicious Magazine *
Fabulous pics and authentic recipes -- Elisabeth Luard * Scotsman *
Heavenly * Metro *
Beautiful ... simply explained and utterly delicious * Sunday Telegraph *
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