The Food of London: A Culinary Tour of Classic British Cuisine - Periplus world cookbooks (Hardback)Kathryn Hawkins (author)
Hardback 144 Pages / Published: 01/06/2002
- Not available
In the past decade, London has seen a great revival in its cuisine. THE FOOD OF LONDON takes a fresh look at how British food has evolved from Roman times through to the present day. It explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisine'. Stunning location photography, detailed information on ingredients, and over 60 recipes, make this the perfect companion for your exploration of the cuisine of this great city.
Publisher: Tuttle Publishing
Number of pages: 144
Weight: 612 g
Dimensions: 203 x 222 x 14 mm
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