The Food of Italy (Hardback)Sophie Braimbridge (author)
Hardback Published: 01/10/2000
- Not available
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.
Publisher: Murdoch Books
Weight: 1829 g
Dimensions: 310 x 237 mm
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