The Food of Italy (Hardback)
  • The Food of Italy (Hardback)
zoom

The Food of Italy (Hardback)

(author)
£30.00
Hardback 432 Pages
Published: 20/03/2014
  • 10+ in stock
  • Free UK delivery

Usually dispatched within 2-3 working days

  • This item has been added to your basket

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson

A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.


The Food of Italywas written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.


The Food of Italywas first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.


The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.

Publisher: Vintage Publishing
ISBN: 9780224096010
Number of pages: 432
Weight: 1463 g
Dimensions: 253 x 203 x 40 mm


MEDIA REVIEWS

Timeless... Completely approachable for home cooks - Daily Telegraph

So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology - Eve O'Sullivan, Guardian

Claudia’s erudite style remains as compelling as ever - Waitrose Kitchen

The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer - Observer

‘My favourite cookbook is Claudia Roden’s Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.’ - Russell Norman, Polpo

You may also be interested in...

Gino's Italian Escape (Book 1)
Added to basket
Rick Stein's India
Added to basket
£30.00
Hardback
Mastering the Art of French Cooking, Vol.1
Added to basket
Mexico
Added to basket
The Food of Spain
Added to basket
£35.00
Hardback
Our Korean Kitchen
Added to basket
The Moro Cookbook
Added to basket
£30.00
Paperback
Every Grain of Rice
Added to basket
50 Great Curries of India
Added to basket
New Larousse Gastronomique
Added to basket
Curry Easy
Added to basket
£27.00
Hardback
Death by Burrito
Added to basket
£17.99
Hardback
The Tucci Cookbook
Added to basket
Made in India
Added to basket
£25.00
Hardback
Traditional Scottish Recipes
Added to basket

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: