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Food and Cooking of Rome and Naples (Hardback)
  • Food and Cooking of Rome and Naples (Hardback)
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Food and Cooking of Rome and Naples (Hardback)

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£15.99
Hardback 128 Pages / Published: 04/11/2011
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This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the traditional local ingredients of the area follows and includes pasta, artichokes and tomatoes; cheeses, such as Mozzarella, Pecorino and Scamorza; and local delicacies, such as milk-fed lamb and saffron. The recipe section contains 65 delicious dishes, and includes classics, such as Pizza Napoletana, Pasta Carbonara and Chicken Cacciatora, as well as lesser-known regional specialites like Sardinian Saffron Risotto, Scamorza Crostini and Caprese Cake. With 370 photographs and a variety of cook's tips and variations, this book is perfect for anyone who wants to cook the world-famous dishes of Rome and Naples, and explore the cuisine of their surrounding regions.

Publisher: Anness Publishing
ISBN: 9781903141885
Number of pages: 128
Weight: 953 g
Dimensions: 290 x 241 x 15 mm

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