Food and Cooking of Poland (Hardback)
  • Food and Cooking of Poland (Hardback)

Food and Cooking of Poland (Hardback)

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Hardback 128 Pages / Published: 01/05/2008
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Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

Publisher: Anness Publishing
ISBN: 9781903141564
Number of pages: 128
Weight: 962 g
Dimensions: 291 x 238 x 17 mm

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“great pierogi”

i love this book.The recipes are easy to follow with good clear photographs of the food.If you enjoy pierogi ,then this is a good recipe.

Hardback edition
22nd February 2013
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