Food and Cooking of Poland (Hardback)Ewa Michalik (author)
Hardback 128 Pages / Published: 01/05/2008
- In stock online
Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions
Publisher: Anness Publishing
Number of pages: 128
Weight: 962 g
Dimensions: 291 x 238 x 17 mm
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