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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardback)
  • The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardback)
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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardback)

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£15.99
Hardback 128 Pages / Published: 13/08/2008
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Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

Publisher: Anness Publishing
ISBN: 9781903141540
Number of pages: 128
Weight: 976 g
Dimensions: 291 x 240 x 16 mm

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