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The Food Almanac: Recipes and Stories for a Year at the Table (Hardback)
  • The Food Almanac: Recipes and Stories for a Year at the Table (Hardback)
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The Food Almanac: Recipes and Stories for a Year at the Table (Hardback)

(author)
£22.00
Hardback 176 Pages
Published: 01/10/2020
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Waterstones Says

The world of food explored by celebrated chefs, food writers, poets and novelists, The Food Almanac is a stunningly illustrated collection that shows how wholly entwined gastronomy and culture are.

Shortlisted for the Fortnum & Mason Food and Drink Book Awards 2021

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary and food worlds.

From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues. After all, writing about food is, inevitably, writing about life.

This diverse, dazzling collection of food writing includes memoirs, essays, short stories and poems, all commissioned specially for the collection by Miranda York, editor of At The Table magazine.

Food can inspire and bring people together: to share conversations, to share ideas, to share knowledge, and feel connected. Our happiest moments are often created sitting round a table, sharing food and stories with people we love, people we admire, or even people we've just met. Join us at the table, all year round.

Publisher: HarperCollins Publishers
ISBN: 9781911641605
Number of pages: 176
Weight: 560 g
Dimensions: 227 x 162 x 23 mm


MEDIA REVIEWS

Praise for The Food Almanac: ‘A joy for anyone who loves reading about food … weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Rich, diverse and thoughtful.’ – Diana Henry 'The perfect book to tuck into for a long read during the cold days and nights of winter and then dip back into throughout the year.' - The Independent, 'Food Books of 2020' 'Beautifully illustrated, winningly written.' – The Times ‘Not just a book for all seasons, but for all moods too – a timeless, eclectic, truly satisfying feast of great food writing.’ – Felicity Cloake 'A literary pick-and-mix by your favourite food writers…suitable to enjoy snuggling under the duvet, with Love Actually on a loop.' -The Oldie 'Beautifully illustrated and produced, it’s a book to curl up with as we head towards the darker months.' – Telegraph Weekend

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