The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements (Hardback)
  • The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements (Hardback)
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The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements (Hardback)

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£21.99
Hardback 224 Pages / Published: 26/05/2016
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THE FLOWER CHEF caters to all readers, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners and photographers looking to liven up their spaces to professionals who want to update their techniques. This book teaches readers everything they need to know about flower arranging, including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in their arrangements

Publisher: Little, Brown & Company
ISBN: 9781455555499
Number of pages: 224
Weight: 854 g
Dimensions: 244 x 200 x 20 mm

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