The Flexible Pescatarian Volume 2: Delicious recipes to cook with or without fish - Flexible Ingredients Series (Hardback)
  • The Flexible Pescatarian Volume 2: Delicious recipes to cook with or without fish - Flexible Ingredients Series (Hardback)
zoom

The Flexible Pescatarian Volume 2: Delicious recipes to cook with or without fish - Flexible Ingredients Series (Hardback)

(author)
£22.00
Hardback 192 Pages
Published: 07/03/2019
Free UK delivery on orders over £25, otherwise £2.99
  • In stock

Usually dispatched within 1-2 days

Free UK delivery on orders over £25, otherwise £2.99
  • This item has been added to your basket

Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle.
'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY
  In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference!

From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.

As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.

With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen.

'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks

Publisher: Quarto Publishing PLC
ISBN: 9780711239708
Number of pages: 192
Dimensions: 245 x 180 mm
Edition: First Edition, New Edition


MEDIA REVIEWS

'If you buy one cookbook this month make it The Flexible Pescatarian by Jo Pratt. This beautiful book is filled with delicious and practical recipes for every lifestyle.' - Great British Food

'From cornish crab pasties to aromatic cured salmon, the recipes are simple and packed with flavour'  - Prima

'The Flexible Pescatarian is a must for anyone wanting to eat more fish...it contains scrumptious seafood recipes from around the world, along with umpteen practical tips'  - Velvet magazine

You may also be interested in...

Fish Cookbook
Added to basket
DK
Hardback
£25.00
The Fish Store
Added to basket
Paperback
£14.99
Fish Easy
Added to basket
Hardback
£26.00
North Atlantic Seafood
Added to basket
Sushi at Home
Added to basket
Hardback
£18.99
Mediterranean Seafood
Added to basket
Brindisa
Added to basket
Hardback
£29.95
Flavours of Wales: Fish and Seafood
Added to basket
The Great Lobster Cookbook
Added to basket
Fish & Shellfish
Added to basket
Hardback
£32.00
The Everyday Fish Cookbook
Added to basket
YO Sushi: The Japanese Cookbook
Added to basket
Sea Fishing
Added to basket
Hardback
£16.99
Fish
Added to basket
Hardback
£26.00

Please sign in to write a review

Your review has been submitted successfully.