The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback)
  • The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback)
  • The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback)
  • The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback)
  • The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback)
  • The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback)
  • The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback)
  • The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback)
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The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback) The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback) The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback) The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback) The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback) The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback)

The Flavour Thesaurus: More Flavours: Signed Exclusive Edition (Hardback)

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£20.00
Hardback 400 Pages
Published: 11/05/2023
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Waterstones Says

The eagerly-awaited follow-up to Segnit's seminal Flavour Thesaurus, this mouthwatering book marries tantalising plant-based flavours using the bravura concept of a culinary thesaurus.

Signed Waterstones Exclusive Edition with exclusive endpapers and finishes - A Standard Edition is available here

The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus. The Flavour Thesaurus: More Flavours examines 90 original and diverse flavours from Kale to Cashew, Pomegranate to Pistachio. Every ingredient is vegetarian and explored with economy of a thesaurus, then expertly paired with those they complement. It covers a wide range of flavours, from classics like Honey, Green Tea and Tomato to the delightfully unexpected, like Tamarind, Seaweed and Yuzu.

There are over 500 entries, in which the stories, tasting notes and recipes combine to vividly bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing. Witty, playful and beautifully written, More Flavours is as much a bedside read as an indispensable kitchen resource.

Publisher: Bloomsbury Publishing PLC
ISBN: 9781526666062
Number of pages: 400
Dimensions: 216 x 135 mm

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“flavour thesaurus”

Just as useful and eye-opening as volume 1, this is essential reading for the kitchen. From the delicious (cheese with pomegranate molasses) to the strange (chocolate coated Jerusalem artichoke fudge). And I... More

Hardback edition
Helpful? Upvote 31

“The Flavour Thesaurus returns with more flavours- plant- led pairings”

The author admits that originally they had intended this book to be vegan but this posed a number of problems so they include honey, eggs, cheese and yogurt.

Like the original Flavour Thesaurus it takes flavour... More

Hardback edition
1 similar book recommended
Helpful? Upvote 17

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