The Fibromyalgia Cookbook (Paperback)Shelley Ann Smith (author)
Paperback Published: 16/06/2010
- Not available
The rules are few and basic: no meat, no green peppers, no eggplant. But these simple rules - eating pure foods with no additives, the least toxins, and the most nutrition - can give fibromyalgia patients energy and motivation they never thought possible. This title includes: more than 135 delicious recipes; foreword explaining the nature of the disease and the role of diet in finding relief; glossary clarifying the strengths and dangers of specific foods; and, substitution suggestions.
Publisher: Sourcebooks, Inc
Weight: 327 g
Dimensions: 203 x 152 x 14 mm
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