The Engineering of Chemical Reactions focuses explicitly on developing the skills necessary to design a chemical reactor for any application, including chemical production, materials processing, and environmental modeling. This edition also features two new chapters on biological and environmental reaction engineering that provide an exciting introduction to these increasingly important areas of today's chemical engineering market.
Streamlined to enhance the logical flow of the subject, The Engineering of Chemical Reactions is easy for instructors to navigate and students to follow. Using real reactions from chemical engineering, the first seven chapters cover such fundamentals as multiple reactions, energy management, and catalytic processes. The final five chapters explore more advanced topics including environmental, polymer, solids processing, biological, and combustion reactions. Practical, real-world
examples throughout the text consider reactor and process choices in ways that encourage students to think creatively and build on previous knowledge.
Publisher: Oxford University Press Inc ISBN: 9780195392081 Number of pages: 640 Weight: 1092 g Dimensions: 234 x 191 x 31 mm Edition: 2nd Revised edition
Simply reserve online and pay at the counter when you collect.
Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
This item can be requested from the shops shown below. If this item isn't available to be reserved nearby, add the item to your basket instead and select 'Deliver to my local shop' at the checkout, to be able to collect it from there at a later date.
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at