The Encyclopedia of Sushi Rolls (Hardback)
  • The Encyclopedia of Sushi Rolls (Hardback)

The Encyclopedia of Sushi Rolls (Hardback)

Hardback Published: 01/12/2001
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Check Marketplace availability

The full-colour compendium of over 180 sushi roll recipes includes step-by-step instructions to make everyone's favourite sushi bar staples, new style of sushi with Western ingredients, and eye-popping decorative creations. All types of rolled sushi are covered in detail;27 large rolls (futomaki), 26 small rolls (hosomaki), 3 floral shapes made from multiple rolls, 28 hand rolls (temki), 12 inside-out rolls (uramaki, including the popular Californian Roll), 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, letters of alphabet). This book is written for beginners and sushi experts alike. Beginners will welcome the clear, full illustrated instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfect rolls every time. More advanced sushi cooks will enjoy the inventive decorative rolls - the author's own technique - and the surprising flavour combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems.

Publisher: Japan Publications Trading Co
ISBN: 9784889960761

You may also be interested in...

Your review has been submitted successfully.

We would love to hear what you think of Waterstones. Why not review Waterstones on Trustpilot?

Review us on Trustpilot