We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

The Edible Atlas: Around the World in Thirty-Nine Cuisines (Hardback)
  • The Edible Atlas: Around the World in Thirty-Nine Cuisines (Hardback)

The Edible Atlas: Around the World in Thirty-Nine Cuisines (Hardback)

£18.99
Hardback Published: 06/03/2014
  • Not in our warehouse

Delivered within 5 working days

  • This item has been added to your basket
Click & Collect From your local shop

"A delight to read." (Rachel Khoo). Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015. 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jose Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

Publisher: Canongate Books Ltd
ISBN: 9780857868558

You may also be interested in...

“Culinary Exploration!”

A wonderful book that really examines the human love of food and how it plays into our identity. From the dust jacket that folds out into a food atlas, to the descriptions of the author's experiences with food I... More

Hardback edition
5th April 2014
Helpful? Upvote 4

Your review has been submitted successfully.

We would love to hear what you think of Waterstones. Why not review Waterstones on Trustpilot?


Review us on Trustpilot