We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

The Edible Atlas: Around the World in Thirty-Nine Cuisines (Hardback)
  • The Edible Atlas: Around the World in Thirty-Nine Cuisines (Hardback)

The Edible Atlas: Around the World in Thirty-Nine Cuisines (Hardback)

£18.99
Hardback Published: 06/03/2014
  • 10+ in stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
"A delight to read." (Rachel Khoo). This book is the winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015. The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from different global cuisines - from a South Indian Coconut Fish Curry to a zingy Ceviche, from a yoghurty Jordanian Mansaf to a Danish Dream Cake, from an unbeatable Spanish Tortilla de Patatas to the ultimate Caribbean Jerk Chicken. Weaving snippets of anecdote, history and literature in with recipes and words of wisdom from some of the world's most seasoned food experts - such as Yotam Ottolenghi, Jacob Kenedy, Jose Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside.

Publisher: Canongate Books Ltd
ISBN: 9780857868558

You may also be interested in...

“Culinary Exploration!”

A wonderful book that really examines the human love of food and how it plays into our identity. From the dust jacket that folds out into a food atlas, to the descriptions of the author's experiences with food I... More

5th April 2014
Helpful? Upvote 0 Downvote 0

Your review has been submitted successfully.

View your review