The DIY Cook (Hardback)
  • The DIY Cook (Hardback)
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The DIY Cook (Hardback)

(author)
£25.00
Hardback 320 Pages
Published: 06/08/2015

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'Truly splendid...expert, explicit and stimulating' Len Deighton An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe. In THE DIY COOK, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.

Publisher: Penguin Books Ltd
ISBN: 9780241145708
Number of pages: 320
Weight: 1070 g
Dimensions: 251 x 197 x 29 mm

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