The Deliciously Conscious Cookbook: Over 100 Vegetarian Recipes with Gluten-free, Vegan and Dairy-free Options (Paperback)Belinda Connolly (author)
Paperback 240 Pages / Published: 26/05/2014
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The Deliciously Conscious Cookbook is bursting with exciting recipes that offer clever combinations and options for those wishing to eliminate common ingredients from their diet - without in any way compromising on flavour! Featuring delicious gluten-free creations, many of which can be made low in sugar, dairy-free or with all-vegan ingredients, it provides a treat for the senses that absolutely anyone can enjoy - no matter what their dietary requirements. Fresh from the market stall of artisan baker and ex-royal jetset chef Belinda Connolly (yes, she did cook for both Princess Diana and Camilla, Duchess of Cornwall!), the recipes range from mouth-wateringly tasty soups, appetisers and quiches to delectable cakes, tarts and roulades. Belinda is famous for combining unexpected ingredients to create a taste sensation - her range of cakes that use vegetables as a base have to be tasted to be believed - offering robust flavours and satisfying treats that don't come with any of the associated guilt!
Publisher: Hay House UK Ltd
Number of pages: 240
Weight: 576 g
Dimensions: 245 x 188 x 21 mm
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