The Dal Cookbook (Hardback)
  • The Dal Cookbook (Hardback)
zoom

The Dal Cookbook (Hardback)

(author)
£16.99
Hardback 144 Pages / Published: 02/09/2013
  • In stock

Available

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor mans meat in India hence doctors now include this as an essential item in a diet for diabetics.

Publisher: Grub Street Publishing
ISBN: 9781909166059
Number of pages: 144
Weight: 635 g
Dimensions: 240 x 170 x 20 mm

You may also be interested in...

Ceviche
Added to basket
£30.00
Hardback
Peru: The Cookbook
Added to basket
Rick Stein's India
Added to basket
£28.00
Hardback
The Food of Spain
Added to basket
£35.00
Hardback
The Food of Italy
Added to basket
£30.00
Hardback
Good Food: Mediterranean Dishes
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
50 Great Curries of India
Added to basket
The Scottish Food Bible
Added to basket
Gino's Italian Escape (Book 1)
Added to basket
The Curry Secret
Added to basket
£7.99
Paperback
Made in India
Added to basket
£20.00
Hardback
The Edible Atlas
Added to basket
£10.99
Paperback
Honey & Co
Added to basket
£27.00
Hardback
Our Korean Kitchen
Added to basket

Please sign in to write a review

Your review has been submitted successfully.