The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home (Hardback)
  • The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home (Hardback)
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The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home (Hardback)

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£15.00
Hardback 160 Pages / Published: 04/04/2019
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Waterstones Says

Providing a tantalising taste of authentic India, Dan Toombs proves that vegetarian cuisine from the Indian sub-continent need not be bland and uninspired. Incorporating exciting and exotic ingredients to create unexpected and enticing combinations of flavours, The Curry Guy: Veggie reinvigorates an oft neglected area of Indian culinary prowess.   

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.

Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.

All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online - and with Dan's detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.

Publisher: Quadrille Publishing Ltd
ISBN: 9781787132580
Number of pages: 160
Weight: 680 g
Dimensions: 225 x 175 x 19 mm

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“The Curry Guy goes veggie...”

Whereas Dan's first two books were based on classic British Indian Restaurant dishes, this one is more varied with a great mix of classic curries and sides as well as street food dishes. While there are a few... More

Hardback edition
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