The Curry Guy Thai: Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home (Hardback)Dan Toombs (author)
- 10+ in stock
After sharing his expertise and passion for Indian classics across several bestselling books, the author of The Curry Guy Bible and The Curry Guy Veggie turns the limelight on Thai cuisine.
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.
Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.
With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.
Publisher: Quadrille Publishing Ltd
Number of pages: 160
Weight: 640 g
Dimensions: 225 x 175 mm
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