The Coronation Cookbook (Hardback)Marguerite Patten (author)
Hardback Published: 15/04/2002
- Not available
A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the four coronations of the 20th century: Edward VII, George V, George VI, Elizabeth II - Delicious dishes with historical value which are still well worth making today - Illustrated with nostalgic photographs of the coronations and some of the important events of each reign, as well as family celebrations and street parties - The Golden Jubilee of Elizabeth II is in 2002
Publisher: Octopus Publishing Group
Dimensions: 241 x 229 mm
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