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The Cook's Dictionary and Culinary Reference (Paperback)
  • The Cook's Dictionary and Culinary Reference (Paperback)
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The Cook's Dictionary and Culinary Reference (Paperback)

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£18.99
Paperback 448 Pages / Published: 01/02/1999
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From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.

Publisher: Contemporary Books Inc
ISBN: 9780809227945
Number of pages: 448
Weight: 960 g
Dimensions: 255 x 178 x 36 mm
Edition: New edition

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