The Cook's Dictionary and Culinary Reference (Paperback)
  • The Cook's Dictionary and Culinary Reference (Paperback)

The Cook's Dictionary and Culinary Reference (Paperback)

£18.99
Paperback Published: 01/07/1999
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From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.

Publisher: Contemporary Books Inc
ISBN: 9780809227945

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