Cooking of Indonesia and the Philippines (Hardback)Ghillie Basan (author)
Hardback 256 Pages / Published: 31/12/2016
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This compehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries.Over 150 deliciously aromatic, spicy and occasionally fiery recipes, all explained step by step with over 500 beautiful colour photographs.
Publisher: Anness Publishing
Number of pages: 256
Weight: 1634 g
Dimensions: 308 x 241 x 23 mm
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