The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy (Hardback)Giovanna Bellia La Marca (author)
Hardback 208 Pages / Published: 04/10/2011
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The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.
Publisher: Hippocrene Books Inc.,U.S.
Number of pages: 208
Weight: 499 g
Dimensions: 213 x 178 x 21 mm
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