This slipcased set of two hardback cookery books includes a definitive collection of cookies, The Great Big Cookie Book, with over 200 recipes from Cheddar Pennies to Chocolate Kisses, as well as The Great Big Baking Book, which contains over 200 recipes for cakes, pies, muffins, tarts, buns and breads, including everyday favourites such as Blueberry Muffins and more indulgent new ideas like Raspberry-Hazelnut Meringue Cake. The set covers useful baking techniques, ingredients, equipment and storage and even includes ideas for decoration of novelty cakes and cookies. Each recipe is illustrated step-by-step to guide you through every stage and encourage you to bake with confidence, with over 1400 photographs in total.
Publisher: Anness Publishing
Number of pages: 528
Weight: 1879 g
Dimensions: 239 x 184 x 48 mm
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