The Cookiepedia: Mixing Baking, and Reinventing the Classics (Hardback)Stacy Adimando (author)
- Temporarily unavailable
Stay one step ahead and let us notify you when this item is next available to order
We will contact you when this item is next available to order.
Publisher: Quirk Books
Number of pages: 160
Weight: 652 g
Dimensions: 209 x 220 x 30 mm
"A spiral-bound cookbook bursting with more than 50 inspired cookie recipes, it's set apart by fun extras: funky drawings, tips and tricks, copious room for recipe notes, and more."-Grandparents.com
"All cookie lovers will enjoy preparing and improvising on classic cookies with this scrumptious cookbook."-Library Journal
"For a decidedly fun, down-to-earth approach to baking, this one certainly looks the part: a notebook with a kraft paper cover, wire-bound pages, and simple line illustrations. But there's more to this than looks. While Adimando arms you with the basics, there's the intention and hope that you'll be inspired to create your own."-Epicurious
"The Cookiepedia is written in a fresh, friendly style, like having a sister or a buddy in the kitchen with you."-Sacramento Bee
"If you don't already own a great cookie baking book with standards and classics, this one will do the trick. If you own a million cookie books, you're still going to want this one. It's accessible, fresh, fun, and inspiring."-Apartment Therapy: The Kitchn
"The recipes, delightful hand-drawn illustrations, and full-color photographs make [The Cookiepedia] an absolute delight."-TucsonCitizen.com
"Totally fun..."-Chicago Daily Herald
"Every baker needs a go-to cookie book for basic standbys. This cute cookbook is it, and it makes the perfect stocking stuffer."-FoodNetwork.com
You may also be interested in...
Would you like to proceed to the App store to download the Waterstones App?
Alternatively, for multiple items you may find it easier to add to basket, then pay online and collect in as little as 2 hours, subject to availability.