The Cookbook That Changed the World: The Origins of Modern Cuisine (Paperback)T.Sarah Peterson (author)
Paperback 256 Pages / Published: 15/10/2006
- Publisher out of stock
In 1651 in Paris, the unknown cook, Francois Pierre de la Varenne published "Le Cuisinier Francois", and changed the course of culinary history. This book aims to reconstruct the seventeenth-century revolution in French cooking that explains why we eat as we do. It reveals how Varenne turned out to be the father of modern cuisine.
Publisher: The History Press Ltd
Number of pages: 256
Weight: 420 g
Dimensions: 235 x 156 x 10 mm
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