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    • Books
This book can be found in:
Food & Drink > General cookery & recipes
History > Historical events & topics
The Cookbook That Changed the World: The Origins of Modern Cuisine (Paperback)
  • The Cookbook That Changed the World: The Origins of Modern Cuisine (Paperback)
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The Cookbook That Changed the World: The Origins of Modern Cuisine (Paperback)

(author)
£17.99
Paperback 256 Pages / Published: 15/10/2006
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Synopsis
In 1651 in Paris, the unknown cook, Francois Pierre de la Varenne published "Le Cuisinier Francois", and changed the course of culinary history. This book aims to reconstruct the seventeenth-century revolution in French cooking that explains why we eat as we do. It reveals how Varenne turned out to be the father of modern cuisine.

Publisher: The History Press Ltd
ISBN: 9780752440262
Number of pages: 256
Weight: 420 g
Dimensions: 235 x 156 x 10 mm

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