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The Cookbook That Changed the World: The Origins of Modern Cuisine (Paperback)
  • The Cookbook That Changed the World: The Origins of Modern Cuisine (Paperback)
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The Cookbook That Changed the World: The Origins of Modern Cuisine (Paperback)

(author)
£17.99
Paperback 256 Pages / Published: 15/10/2006
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In 1651 in Paris, the unknown cook, Francois Pierre de la Varenne published "Le Cuisinier Francois", and changed the course of culinary history. This book aims to reconstruct the seventeenth-century revolution in French cooking that explains why we eat as we do. It reveals how Varenne turned out to be the father of modern cuisine.

Publisher: The History Press Ltd
ISBN: 9780752440262
Number of pages: 256
Weight: 420 g
Dimensions: 235 x 156 x 10 mm

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