The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry (Hardback)Thomas Hoholm (author)
Hardback 319 Pages / Published: 26/07/2011
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The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
Publisher: Palgrave Macmillan
Number of pages: 319
Weight: 545 g
Dimensions: 216 x 140 x 24 mm
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