The Complete World Encyclopedia of Apples (Hardback)Andrew Mikolajski (author)
Hardback 256 Pages / Published: 30/06/2017
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The first section of this book offers an insight into the significance of the apple in history. It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your own apple harvest. The directory section features a unique photographic collection of over 400 internationally grown varieties. Apples are listed alphabetically from Acme to Zoete Ermgaard. The versatile apple is a popular ingredient in many tasty recipes, and a collection of classic apple recipes is featured. Dishes include Curried Apple Soup, Scallops with Apple Mash, Pumpkin and Apple Risotto, Baked Apples, and Apple Crumble.
Publisher: Anness Publishing
Number of pages: 256
Dimensions: 280 x 216 mm
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