The Complete Wild Game Cookbook: Includes 150 Recipes (Paperback)Jean-Paul Grappe (author)
Paperback 368 Pages / Published: 26/10/2015
- We can order this
A comprehensive and fascinating cookbook on preparing sublime game dishes. This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. In addition to 150 mouth-watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes. From tips on preparing and cooking game to the different species available throughout Europe, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time. Featuring: * Tips on Preparing and Cooking Game Birds and The Different Species of Game Birds. Game bird recipes for: Duck, Woodcock, Grouse, Ptarmigan, Guineafowl, Partridge, Rock Dove, Pheasant and Quail * Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals. * Game animal recipes for: Deer, Baby Wild Boar, Muskox, Black Bear, Beaver, Hare, Seal and Squirrel * Handy information on using the flesh and giblets of game, wine pairing suggestions, the various cuts of meat and general butchery terms. This wide-ranging book will lead you to rediscover the taste of nature.
Publisher: Robert Rose Inc
Number of pages: 368
Weight: 1365 g
Dimensions: 255 x 178 x 14 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at