The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables (Hardback)
  • The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables (Hardback)
zoom

The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables (Hardback)

(author)
2 Reviews Sign in to write a review
£25.00
Hardback 304 Pages / Published: 14/10/2021
  • 5+ in stock
  • Free UK delivery

UK delivery within 5 days

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect


A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!


Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables.

- Covers more than 60 vegetables organised by seasonality
- Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides
- Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable
- Learn the best way to prepare, store, and preserve your favourite veg
- Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer
- Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting

James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing.

Rustle up one of James' family favourites - a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.

A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike!

Complete the Series

Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.

Publisher: Dorling Kindersley Ltd
ISBN: 9780241500941
Number of pages: 304
Weight: 1270 g
Dimensions: 262 x 221 x 30 mm

You may also be interested in...

Lawyers' Latin
Added to basket
£9.99
Hardback
The Penguin History of Europe
Added to basket
Spiders
Added to basket
£5.99
Paperback
The Penguin Dictionary of Symbols
Added to basket
The Penguin Book of Baby Names
Added to basket
Collins Butterfly Guide
Added to basket
Collins Bird Guide
Added to basket
£19.99
Paperback
RHS Encyclopedia of Gardening
Added to basket
Calorie Counter
Added to basket
£6.99
Paperback
B is for Bauhaus
Added to basket
£14.99
Paperback
The Wild Flower Key
Added to basket
£25.00
Paperback
Civilisation
Added to basket
£10.99
Paperback
British Insects
Added to basket
£16.99
Paperback
The Brilliant Book of Baby Names
Added to basket
Wild Irish Women
Added to basket

“Inspiring”

This cookbook is divided into a seasonal chapters, then chapter per vegetable which I have found very useful. Each chapter looks at cooking tips, preparation, how to make it zero waste and then recipes for each plant.... More

Hardback edition
Helpful? Upvote 1

“Comprehensive & Unfussy”

I was sent a copy of this book for free in exchange for an honest review.

I couldn’t be happier with this cookbook; the book as a whole is a practical, hand-held size perfect for cooking, with a lovely, accessible... More

Hardback edition
Helpful? Upvote 0

Please sign in to write a review

Your review has been submitted successfully.