The Complete Stir-fry Cookbook (Hardback)
  • The Complete Stir-fry Cookbook (Hardback)
zoom

The Complete Stir-fry Cookbook (Hardback)

(author)
£12.99
Hardback Published: 20/02/2001
  • Not available

This product is currently unavailable

This product is currently unavailable.

  • This item has been added to your basket
With more than 200 stir-fry recipes of diverse origins and flavours, this book is a useful reference for every cook. There is detailed information on using the correct stir-fry tools, caring for your wok and the various types of oil that can be used. A detailed ingredient section shows the huge variety of vegetables, pastes and spices that are perfect for stir-frys. Recipes include curried lobster with capsicum, Thai beef salad and quick beef and noodle salads.

Publisher: Murdoch Books
ISBN: 9781740450157
Weight: 1588 g
Dimensions: 298 x 247 mm

You may also be interested in...

Little Leon: One Pot
Added to basket
Bitesize Soups
Added to basket
£4.99
Paperback
Delia's Complete Cookery Course
Added to basket
Real Fast Puddings
Added to basket
£10.99
Paperback
The Good Cook
Added to basket
£30.00
Hardback
Delia's Complete How To Cook
Added to basket
The Pizza Bible
Added to basket
£22.50
Hardback
Dough: Simple Contemporary Bread
Added to basket
Momofuku Milk Bar
Added to basket
Ken Hom's Top 100 Stir Fry Recipes
Added to basket
Ice Cream Made Easy
Added to basket
Good Food: Soups & Sides
Added to basket
Tapas Revolution
Added to basket
£25.00
Hardback
Continental Desserts
Added to basket
£2.99
Paperback
Good Food: Seasonal Salads
Added to basket

Please sign in to write a review

Your review has been submitted successfully.