The Complete Nose to Tail: A Kind of British Cooking (Hardback)
  • The Complete Nose to Tail: A Kind of British Cooking (Hardback)
  • The Complete Nose to Tail: A Kind of British Cooking (Hardback)
  • The Complete Nose to Tail: A Kind of British Cooking (Hardback)
  • The Complete Nose to Tail: A Kind of British Cooking (Hardback)
  • The Complete Nose to Tail: A Kind of British Cooking (Hardback)
  • The Complete Nose to Tail: A Kind of British Cooking (Hardback)
  • The Complete Nose to Tail: A Kind of British Cooking (Hardback)
zoom
The Complete Nose to Tail: A Kind of British Cooking (Hardback) The Complete Nose to Tail: A Kind of British Cooking (Hardback) The Complete Nose to Tail: A Kind of British Cooking (Hardback) The Complete Nose to Tail: A Kind of British Cooking (Hardback) The Complete Nose to Tail: A Kind of British Cooking (Hardback) The Complete Nose to Tail: A Kind of British Cooking (Hardback)

The Complete Nose to Tail: A Kind of British Cooking (Hardback)

(author)
1 Review Sign in to write a review
£40.00
Hardback 416 Pages / Published: 11/10/2012
  • In stock online
  • Free UK delivery

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408809167
Number of pages: 416
Weight: 2072 g
Dimensions: 263 x 205 x 40 mm


MEDIA REVIEWS
A cult masterpiece * Anthony Bourdain *
A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks * Jamie Oliver *
His cooking and recipes are a joy * Nigel Slater *
This is an unbeatable collection of recipes * Telegraph *
Masterly -- Fay Maschler * Evening Standard *
A volume to treasure and adore -- Tom Parker Bowles * Mail on Sunday *
A glutinous compendium of classic recipes ... eccentric photographs add a frisson of fun * Independent *

You may also be interested in...

New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback
Mary Berry Cookery Course
Added to basket
Hawksmoor: Restaurants & Recipes
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Hungover Cookbook
Added to basket
£7.99   £6.49
Hardback
Good Food: Mediterranean Dishes
Added to basket
Eating Animals
Added to basket
The Little Tapas Book
Added to basket
£9.99
Hardback
The Happy Pear
Added to basket
£16.99
Hardback
Real Cooking
Added to basket
£16.99
Paperback
Delia's Complete Cookery Course
Added to basket
Vegan Bible
Added to basket
£25.00
Hardback
Kitchen Confidential
Added to basket
£10.99   £9.99
Paperback
Nosh Gluten-Free
Added to basket
£8.99
Paperback
The Hedgerow Handbook
Added to basket

Reviews

View all

“The Complete Nose to Tail: Pt. 1 & 2”

This is a book by an absolute genius. There is nothing else like it in print when you compare the sense of fun and adventure it has throughout it's 400 plus pages. This is a book for carnivors by a team of chefs... More

Hardback edition
5th October 2012
Helpful? Upvote 18

Please sign in to write a review

Your review has been submitted successfully.