The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (Paperback)
  • The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (Paperback)
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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (Paperback)

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£9.99
Paperback 160 Pages / Published: 12/08/2010
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As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Publisher: Skyhorse Publishing
ISBN: 9781616080402
Number of pages: 160
Weight: 395 g
Dimensions: 210 x 140 x 142 mm

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