The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (Paperback)Monte Burch (author)
- Publisher out of stock
The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
Publisher: Skyhorse Publishing
Number of pages: 160
Weight: 395 g
Dimensions: 210 x 140 x 142 mm
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