Publisher: Fair Winds Press
Number of pages: 272
Weight: 363 g
Dimensions: 140 x 204 x 20 mm
"The Complete Guide to Vegan Food Substitutions is a phenomenal guidebook and cookbook. It reveals exactly how to replace any ingredient in any recipe. The results aren't just stellar--they're even better than the 'real' thing!"
--Rory Freedman, author of #1 New York Times bestseller Skinny Bitch
"A tremendously useful resource for anyone interested in a healthier and more plant-strong diet.
--John Robbins, author The New Good Life, The Food Revolution, and Diet for a New America
"It is not just right, it is beautiful; it is inspired and it makes a perfect gift for those relatives who always ask what on earth you eat!"
-Jeffrey Masson, Ph.D., bestselling author of When Elephants Weep, The Face on Your Plate: The Truth About Food, and The Dog Who Couldn't Stop Loving
"Exasperated by eggs? Challenged by cheese? Your life is about to change, thanks to The Complete Guide to Vegan Food Substitutions! Fun and informative, the book discusses the science of cooking and baking and shows how easy it is to embrace a cruelty-free lifestyle. Filled with more than 200 tried and true recipes, this book is essential for any vegan or aspiring vegan's bookshelf."
--Tamasin Noyes, author of American Vegan Kitchen
"Fun and informative, The Complete Guide to Vegan Food Substitutions is a creative feast for the eyes, fuel for imagination, and most importantly, a true palate pleaser. Expect to be entertained and satisfied by this one-of-a-kind cookbook."
--Alisa Fleming, author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living (www.GoDairyFree.com)
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