The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Paperback)
  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Paperback)
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Paperback)

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£16.99
Paperback 224 Pages / Published: 01/07/2016
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Publisher: Voyageur Press
ISBN: 9780760349960
Number of pages: 224
Weight: 610 g
Dimensions: 185 x 236 x 18 mm

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