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The Complete Book of Pies: 200 Recipes from Sweet to Savoury (Paperback)
  • The Complete Book of Pies: 200 Recipes from Sweet to Savoury (Paperback)
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The Complete Book of Pies: 200 Recipes from Sweet to Savoury (Paperback)

(author)
£14.95
Paperback 272 Pages / Published: 06/11/2008
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A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.

Publisher: Robert Rose Inc
ISBN: 9780778801917
Number of pages: 272
Weight: 585 g
Dimensions: 254 x 178 x 19 mm


MEDIA REVIEWS
Pie is a dish for all seasons. Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance and expert know-how.... Perfect for beginners yet packed with enough helpful tips and great recipes to inspire experienced pie-makers, The Complete Book of Pies has something for everybody. With pages and pages or color photographs and detailed instructions providing step-by-step guidance, bakers will never find themselves at a loss for inspiration, but may find themselves unable to decide which great pie to try next.
Baking a pie from scratch can be surprisingly easy by following Julie's step-by-step instructions and fail-safe recipes.--Larry Cox"Tucson Citizen" (02/25/2009)
[For] experienced cooks who want new ideas and newcomers who want to try making pie.--Sue Story Truax"Omaha World-Herald" (11/26/2008)

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