Visit our Christmas Gift Finder
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Paperback)
  • The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Paperback)
zoom

The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Paperback)

(author)
£12.99
Paperback 144 Pages / Published: 10/12/2015
  • Publisher reprinting

Temporarily out of stock

This product is currently unavailable.

  • This item has been added to your basket

Publisher: Motorbooks International
ISBN: 9780760349144
Number of pages: 144
Weight: 454 g
Dimensions: 185 x 236 x 13 mm

You may also be interested in...

The Meat Cookbook
Added to basket
The WHOLE COW
Added to basket
£25.00
Hardback
Pork
Added to basket
£25.00
Hardback
The Venison Bible
Added to basket
MEAT
Added to basket
£25.00
Hardback
Whole Beast Butchery
Added to basket
£26.99
Hardback
Ginger Pig Meat Book
Added to basket
£25.00
Hardback
Game
Added to basket
£16.99
Hardback
Let There Be Meat
Added to basket
£25.00
Hardback
The Art of Making Fermented Sausages
Added to basket
Mince!
Added to basket
£12.99
Paperback
My Family Kitchen
Added to basket
Pork
Added to basket
£17.99
Hardback
The Irish Beef Book
Added to basket
£19.99
Hardback
The Macsween Haggis Bible
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.