The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Paperback)Philip Hasheider (author)
Paperback 144 Pages / Published: 10/12/2015
- Publisher reprinting
Publisher: Motorbooks International
Number of pages: 144
Weight: 454 g
Dimensions: 185 x 236 x 13 mm
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