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The Complete Book of Indian Cooking (Paperback)
  • The Complete Book of Indian Cooking (Paperback)
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The Complete Book of Indian Cooking (Paperback)

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£8.99
Paperback 256 Pages / Published: 19/02/1996
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With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.

Publisher: W Foulsham & Co Ltd
ISBN: 9780572022648
Number of pages: 256
Weight: 484 g
Dimensions: 232 x 151 x 28 mm
Edition: 2nd Revised edition

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