Complete Book of Diabetic Cooking (Hardback)Bridget Jones (author)
Hardback 256 Pages / Published: 14/06/2007
- Not available
The essential guide for diabetics with an expert introduction to nutrition and healthy eating - plus 150 delicious recipes shown step-by-step in 700 fabulous photographs Special features on children, seniors and gestational diabetes Great low-fat, low-sugar, low-carbohydrate recipes that are easy to make Health, culinary and dietary advice for people with type 1 and 2 diabetes
Publisher: Anness Publishing
Number of pages: 256
Weight: 1720 g
Dimensions: 309 x 241 x 23 mm
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