The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Paperback)Philip Hasheider (author)
Paperback 256 Pages / Published: 24/09/2010
- Publisher reprinting
Publisher: Voyageur Press Inc
Number of pages: 256
Weight: 726 g
Dimensions: 178 x 229 x 20 mm
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