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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Paperback)
  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Paperback)
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Paperback)

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£16.99
Paperback 256 Pages / Published: 24/09/2010
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Publisher: Voyageur Press Inc
ISBN: 9780760337820
Number of pages: 256
Weight: 726 g
Dimensions: 178 x 229 x 20 mm

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