The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat (Paperback)
  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat (Paperback)
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat (Paperback)

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£16.99
Paperback 272 Pages / Published: 01/03/2018
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Publisher: Voyageur Press
ISBN: 9780760354490
Number of pages: 272
Dimensions: 229 x 178 mm
Edition: Second Edition, New Edition

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