This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Publisher: Little, Brown Book Group
ISBN: 9780716020806
Number of pages: 160
Weight: 118 g
Dimensions: 198 x 180 x 11 mm
Good little book. Has nice recipes. You have to amend times and cooking modes when using a cheap combination cooker.
I expected this to be more up to date microwave powerwise so I was disappointed (I'm not the greatest at coverting recipes) - nevertheless its fair to say it was a good enough book although I haven't used it...
Some disappointment with the usefulness of this basic information as search indicates the publication date as Sept. 1997 and subsequently not revised in the intervening period despite technical advances in both... More
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